Bake Liner Brown

Perfect for everyday home use:

•Bake cookies, biscuits, muffins, croissants, and cakes without greasing pans

•Roast vegetables, fish, or meats without oil or butter

•Ideal for fat-free and healthier cooking for kids and the whole family

•Keep your baking trays and oven racks clean with no burnt-on mess

Use the liner to:

•Protect your baking sheets, roasting pans, and oven trays from grease and food residue

•Avoid scrubbing or soaking after cooking sticky or oily foods

•Line trays for pizza, pies, lasagna, casseroles, and more

•Replace disposable parchment paper or foil with a cut-to-size, eco-friendly liner

•Great for consumers who want to reduce kitchen waste

•Ideal for eco-conscious households and sustainable living

Not just for baking:

•Use it as a cold surface for freezing sticky items like dough or chocolate

•Acts as a dough rolling mat or non-slip surface for kneading

•Place it under cutting boards to protect countertops

Perfect for commercial use in:

•Restaurants, bakeries, cafes, and catering businesses

•Ideal for batch baking and high-volume production

•Helps ensure food doesn’t stick, even with limited or no oil

•Saves time and cleaning effort in busy kitchens

•Suitable for most conventional ovens, electric ovens, and gas ovens

•Can be used for toaster ovens and air fryers (as long as temperatures are below 260°C / 500°F)

•Withstands high heat without curling or warping

•Use again and again—just wipe clean or place in the dishwasher

•Stores flat in a drawer or rolled in a utensil holder

•Lightweight and easy to take for camping or outdoor grilling

Home kitchens Baking, roasting, reheating

Commercial kitchens High-volume cooking, bakery trays

Health-conscious diets Fat-free, oil-free cooking

Eco-friendly households Replaces baking paper or aluminum foil

Food prep surfaces Rolling, freezing, protecting countertops

Travel & outdoors Portable liner for RV, camping, and grill use

It is made from food-grade, non-stick PTFE-coated fiberglass fabric, safe for direct contact with food and oven use.

Yes! It’s fully reusable and durable, designed to withstand repeated use in baking and roasting.

Unlike disposable parchment paper or foil, this liner is reusable, cut-to-size, and non-stick, requiring no oil or butter. It saves money and reduces kitchen waste.

Absolutely. The liner is designed to be cut to size using regular kitchen scissors. Trim it to fit any tray or oven shelf.

Yes, it is safe for use in electric, gas, convection, and fan-assisted ovens, up to a maximum temperature of 260°C (500°F).

Yes, as long as the appliance temperature does not exceed 260°C / 500°F and the liner is not touching direct heating elements.

Yes. It’s non-stick and food-safe, so you can place cookies, dough, vegetables, meat, or anything else directly on the surface.

No. The non-stick surface allows for fat-free cooking — no oil or butter needed.

It’s super easy:

•Wipe with a damp cloth after use

•Wash with warm, soapy water

•Or place it on the top rack of your dishwasher

No, it is not suitable for open flames or direct contact with grill flames. It’s intended for oven use only.

No. The material is odorless and tasteless — it will not alter the flavor of your baked goods.

Yes. The liner is made from BPA-free, FDA-compliant materials, 100% safe for food contact.

With proper care, it can last for hundreds of uses — often 1–2 years or more depending on frequency and cleaning methods.

Yes! It also works well as a non-stick prep surface, for rolling out dough, freezing sticky items, or protecting countertops.

Yes. The non-stick coating is on both sides, so you can use either side when baking.

Roll it up or store it flat in a drawer, between trays, or with your baking sheets. It’s thin and compact.