PTFE (polytetrafluoroethylene) conveyor belts are widely used in tortilla ovens and cooling lines to transport dough sheets and finished tortillas through high-heat baking zones and downstream cooling or packaging stations. Their non-stick, food-safe surface ensures consistent throughput, gentle handling of delicate products, and easy cleaning between batches.
Typical process stages:
•Dough sheeting and cutting
•Oven baking (130–200 °C)
•Steam humidity control zones
•Cooling conveyors
•Packaging lines
Key Features
•Food-Grade, Non-Stick Surface
PTFE coating prevents dough adhesion, eliminating tearing or misshaping of tortillas.
•High-Temperature Stability
Continuous operation up to 260 °C (500 °F), ideal for tunnel and deck oven applications.
•Smooth, Low-Friction Conveyance
Uniform belt travel reduces product slippage, ensuring even bake and precise placement.
•Excellent Chemical & Steam Resistance
Withstands cleaning agents, steam humidification, and acidic washdowns without degradation.
•Hygienic Belt Design
Seamless-loop or FDA-compliant welded joints eliminate harborage points and simplify sanitation.
•Durable Fiber Reinforcement
Glass-fiber or aramid core provides high tensile strength, minimal stretch, and long operational life.
Manufacturing Technology
1.Precision PTFE Coating
Vacuum-impregnation and doctor-blade application control coating thickness for optimal release properties.
2.Patented Isothermal Welding
Seam welding delivers joint strength equal to the belt body, with a smooth profile to prevent product marks.
3.Food-Safe Additives
Incorporation of FDA-approved lubricants and antistatic agents to maintain belt performance in humid, flour-laden environments.
4.In-Line Quality Assurance
Laser micrometry and vision scanning verify belt dimensions, coating integrity, and seam uniformity to ±0.1 mm.
5.Modular Belt Edge Profiles
Optional cleats, sidewalls or guides can be integrated to handle steep inclines, transfers, or multi-lane cooking.
Benefits for Tortilla Lines
•Higher Yield & Consistency
Zero sticking or tearing, reducing scrap and manual rework.
•Faster Changeovers
Easy wipe-down cleaning and rapid belt replacement minimize downtime.
•Energy Efficiency
Low friction reduces drive power; high thermal stability allows tighter oven zoning.
•Food Safety & Compliance
Seamless hygienic design meets FDA requirements.
•Custom Fit & Support
Tailored belt widths, thicknesses, and edge treatments to suit any oven model or line speed.
Anligu delivers turnkey PTFE conveyor solutions for tortilla bakeries—from application engineering and rapid prototyping to on-site installation and life-cycle support. Contact us to optimize your tortilla production line today.
| Item | Color | fabric weight (g/m²)±3% | Total weight (g/m²) ±5% | Total weight (g/m²)±5% | Tensile Strength (N/5cm)±5% | mesh (mm) |
| warp | weft | |||||
| 6001 | beige | 367 | 440 | 1800 | 1650 | 1*1 |
| 6001B | black | 367 | 440 | 2400 | 1600 | 1*1 |
| 6003 | black | 395 | 545 | 1350 | 1700 | 4*4 |
| 6004 | beige | 395 | 545 | 1350 | 1700 | 4*4 |
| 6007K | yellow | 417 | 570 | 3200 | 2300 | 4*4 |
| 6008 | brown | 414 | 570 | 1800 | 3000 | 4*4 |
| 6008S | brown | 470 | 630 | 2000 | 3000 | 4*4 |
| 6012 | black | 470 | 630 | 1800 | 3000 | 4*4 |
| 6010K | yellow | 247 | 410 | 3300 | 2050 | 4*4 |
| 6013 | beige | 306 | 460 | 1400 | 1000 | 10*10 |
| 6014 | beige | 307 | 440 | 1500 | 1100 | 0.5*1 |
| 6015 | beige | 416 | 520 | 2000 | 1450 | 2*2.5 |
| 6016(round) | Yellow Mesh | 417 | 615 | 3000 | 2000 | - |
| 6016(square) | Joint | 410 | 580 | 1900 | 4000 | - |
| 6018 | beige | 490 | 735 | 2000 | 4000 | 4*4 |
| 6019 | beige | 620 | 890 | 2300 | 4000 | 4*4 |
| 6032 | Medium White | 420 | 710 | 2500 | 3000 | 4*4 |
| 6033 | White | 595 | 830 | 3500 | 3500 | 2*2 |
