PTFE Fiberglass Belts for Pizza Crust Production

Designed specifically for continuous pizza baking lines, PTFE fiberglass belts excel at conveying dough bases, assembled pizzas, and parbaked crusts through high-temperature deck or tunnel ovens. Their non-stick, mesh-open construction allows even heat transfer and airflow, ensuring uniformly baked crusts without sticking or scorching.

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Key Features

•Superior Release Properties

Low-friction PTFE coating prevents dough and cheese from adhering, eliminating product waste and accelerating changeovers.

•Optimized Heat Transfer

Open-mesh fiberglass substrate maximizes radiant and convective heat flow—delivering crisp, golden crusts on both bottom and edges.

•Extended Belt Life

Engineered abrasion resistance and chemical inertness resist wear from flour, oil and acid-based pizza sauces—minimizing downtime and replacement costs.

•FDA & HACCP Compliant

Materials meet food-grade regulations for direct contact with dough and toppings; easy to sanitize between production runs.

•Precise Belt Stability

Low stretch under load and engineered lateral rigidity ensure accurate tracking through multiple heating zones and loaders.

Our PTFE fiberglass belts combine a high-strength woven fiberglass carrier with a uniform PTFE top coat (0.1–0.3 mm thick), resulting in an open-mesh belt that can operate continuously at temperatures up to 260 °C (500 °F). Unlike solid belts, the mesh design promotes even baking—and even grease drainage—while the seamless or laser-welded loop eliminates joints that can mar crust quality.

Technical Highlights

•Carrier Core: Woven fiberglass yarns rated for 500 °C continuous use, delivering tensile strengths up to 500 N/cm and elongation < 1%.

•Coating Method: Vacuum impregnation plus doctor-blade application ensures a pinhole-free, uniform PTFE layer for consistent non-stick performance.

•Seam Options:

•True Endless Loop: Factory-finished, joint-free belts for snag-free operation.

•Laser-Welded Seam: Butt-welded to belt-body strength with a smooth profile—ideal for retrofits.

•Optional Treatments: Antistatic additives to eliminate static cling of cheese or flour; conductive edge guides for tracking in incline or transfer zones.

Why Choose Our PTFE Fiberglass Pizza Belts?

With decades of experience in bakery and specialty food lines, we’ll work with you to specify the ideal mesh, coating weight and seam type—optimizing oven throughput, product quality and belt longevity for your unique pizza application.